If food contains the word “veggie,” it’s not automatically healthy. Don’t let marketing gimmicks fool you: The majority of foods are mislabeled and not as healthy as they claim to be, veggie chips included. You’re a lot better off eating fresh vegetables than synthetic and processed versions. You can always try making your own veggie chips by slicing veggies like kale, carrots, zucchini, and squash, really thin, misting them with olive oil, and then baking them in the oven. Here are 25 more weight-loss myths you need to stop believing.
I built this protocol for people who simply won’t take my advice to be patient and eat the Bulletproof Diet while using Bulletproof Intermittent Fasting. It uses biohacking techniques I pioneered on myself to reduce – but not eliminate – the risks of rapid fat loss. It prevents the metabolic harm and brain fog that come with very low-calorie diets (or multiple day fasts), and it does everything I can think of to maintain health in the face of additional toxins. This is also not intended for people who are already fairly lean (10-14% body fat). It is designed for obese and severely overweight people who want to lose fat as fast as possible.
The upgrade is a touch steeper than it is for other tracking app upgrades — most run $4–5 per month. But we found that those inexpensive alternatives were chaotically organized and slow to respond, elements that had us avoiding opening them at all. SparkPeople and Lose It! both came with lots of lag time and finicky search bars that made us hesitant to launch the apps, let alone log in three or more times a day.
These seeds are very useful for vegetarian people or those who do not eat fish in their diet. Chia seeds have omega-3 fatty acids and alpha-linoleic acids. Yet, when consumed, the human body converts the second one to EPA or DHA which directly comes from the fish oil. In addition, these seeds have calcium, anti-oxidants, iron, and other dietary fiber, making you feel fuller for a long period of time. It is recommended to take 4-8 tablespoons of this seed during the day to help keep you less hungry. In return, this helps prevent you from gaining belly fat and overeating. Add these seeds to your daily diet so you could help prevent the storage of stomach fat.
3. Be realistic about which habits need to go. "When I was heavy, I'd eat French fries every single day, plus carbs at almost every meal—like a sandwich for lunch or bread with pasta for dinner. A diet so heavy in fried food and carbs just isn't conducive to weight loss. To lose the weight, I went from three large meals a day to six small meals, mostly made of fresh vegetable salads with lean meats and nuts. And no more bread!"
If you’re going out to dinner or drinks over the weekend, you usually know ahead of time, which is good news for your waistline. This allows you to plan ahead and make smart diet decisions throughout the week. “One meal won’t kill your goals but being consistently inconsistent will. Get constant with good habits and plan ahead if you’re going to cheat,” says Kelvin Gary, founder of New York City’s Body Space Fitness.
Filling up on spicy food when you’re already sweating may sound counterintuitive, but scientists present a solid case for how culinary heat can help us beat the heat — and the bulge. They call it “gustatory facial sweating.” It’s a phenomenon that suggests spicy foods trigger special nerve receptors in our mouths and thermosensors in our stomachs that cause us to sweat — the body’s way of releasing heat via evaporative cooling. You’ll get the same heat-up-cool-down effect from a hot cup of tea, but spicy summer foods have the added benefit of being rich in capsaicin, a fat-burning compound found in chili peppers.
27. Use tech and other tools to your advantage. "I started out just by cutting little things like soda out one by one so I wouldn't burn myself out mentally and give up. I then discovered counting calories on MyFitnessPal, which was [a huge help] for me in my weight loss. A few years in, I lost my way a little bit and found Renaissance Periodization diet templates, which helped me rebuild a healthy relationship with food."
"Any competitor who drastically cuts calories to try to get leaner for a show learns that that's not the best way to diet," says IFBB fitness competitor Laurie Vaniman. "You end up looking flat and depleted." The same holds true for noncompetitors; aim for a modest decrease in calories instead. Smaller bodybuilders shouldn't cut more than 200-300 calories per day, and larger bodybuilders shouldn't cut more than 500, says Aceto.
Soda, fancy coffee and energy drinks contain considerable calories that can easily make you overshoot your daily calorie goal, so you put on extra weight. Beverages sweetened with sugar and high-fructose corn syrup also contribute to the development of visceral fat and liver fat, reported a review published in a 2013 issue of Diabetes Care. Sugary drinks don't make you feel full, so you eat calories from food in addition to them.
“Nuts like pistachios aid in fat loss because they’re a good source of protein and fiber, says Tammy Lakatos Shames, RDN, CDN, CFT, co-author of The Nutrition Twins’ Veggie Cure. “These nutrients stave off hunger and ward off energy crashes that lead to sugar cravings and binges. Plus, they’re one of the lowest-calorie nuts. I suggest opting for the in-shell variety. Seeing the leftover shells is a visual reminder of how much you’ve already eaten, which can potentially curb your intake,” she adds.
Usually, targeting a specific part of your body for fat loss isn't realistic. Your body mobilizes fat from all over your body for loss when you experience a calorie deficit, not just the one place you want. Belly-widening visceral fat is somewhat different, though. Your body doesn't see visceral fat as a storage depot, but as a health risk, and responds relatively quickly to efforts to reduce it. Some of the first fat you lose when you become more physically active is visceral fat.
For some, this is the hardest part of life after a diet. Working out how much of each component make up a healthy, well-portioned and flavorsome meal can be tricky and takes a bit of practice. Nonetheless, it’s crucial if you’re going to maintain your optimum weight. If this aspect worries you, why not consider a meal delivery service where each ingredient comes pre-portioned? After a month or so, you’ll probably feel a lot more confident about how much you should be eating at any given meal.
Food labels can help you lose weight, if you know how to read them. Everyday Health says it's important to pay attention to serving size, calories (and calories from fat), fats, cholesterol, sodium, carbohydrates, protein, and vitamins and minerals. Then, you can make smarter food choices like picking up a water-packed tuna rather than oil-packed, which can cut significant calories.
Too much variety in your diet can mess with your satiety cues and make you overeat, so add some (tasty) monotony to your routine. One easy way: Eat the same healthy breakfast and/or lunch each day during the week, and savor new tastes on the weekend. The best thing about that plan, says 69-pound-loser (er, winner?) Melanie Kitchen: "I didn't have to keep coming up with new recipes!"
Both Weight Watchers and Noom provide lots of guidance. If you’re more of a self-starter — someone who just needs to be pointed in the right direction — The Mayo Clinic Diet provides pure resources. Picking up the entertaining, densely informative book is the only associated cost. You can also get the app for about half the cost of WW Mobile, but we didn’t find it as useful.
If you have Celiac disease, of course you can and should eat gluten-free foods. But for those who choose gluten-free options because they think it’s healthier, think again. “As alternative grains are more bitter than their wheat-, barley-, and rye- gluten-containing counterparts, the most common means to mask bitterness is…wait for it…by adding high levels of sugar,” says Alvin Berger, MS, PhD, nutritionist, lipid biochemist and co-founder of Life Sense Products. “The sugar is added in its plethora of alternative forms and names, to provide cover. The bottom line is that many gluten-free foods are higher in total sugars and high glycemic-carbs than their gluten-containing counterparts.”
You see, the exercise techniques that work best are universal to men and women. And yet most women wouldn’t dare approach the gym like a guy. How do I know? Because the 10 women at my wife’s book club told me so last night, and it’s the same thing I’ve heard for the last 10 years in the fitness industry. The reality is that training “like a man” will actually make you leaner, sexier, and have your friends dying to know your secret.
Set yourself up to lose excess belly fat by setting realistic goals. You won't be able to lose fat exclusively from your belly -- it will come from all over your body, including your midsection -- or shed 20 pounds in just a week. You can, however, lose 1 to 2 pounds of fat to start slimming your midsection, using sustainable methods that'll allow for larger weight loss over longer periods of time.
Carbs aren’t evil -- but sugar might be. “The concept of carbohydrates has really gotten such a bad reputation, and we need to understand that there are complex carbohydrates and ancient grains that can really help us not only lose weight, but increase satiety so we stay full longer and want to eat less. It actually decreases the cholesterol and stabilizes the blood sugar, and all of these things are a really important part of a weight loss program,” said Dr. Suzanne Steinbaum, an American Heart Association volunteer medical expert. These “good” carbs include whole grains, vegetables, fruits and beans; the refined carbs (including refined grains and starches like white bread, white rice, pasta and mashed potatoes) should be consumed in limited amounts. “They are high in simple sugars, and that’s what adds weight,” said Dr. Steinbaum.
Try the paleo diet. Back when cavemen still ruled the earth, they didn't have time to bake cupcakes or fry potato chips. The paleo diet (short for paleolithic) seeks to recreate the same diet that our early ancestors ate, claiming that our systems are not built for modern ingredients and cooking styles. You eat meat, vegetables, fruit, and other foods that would have been available back then, and avoid anything paleo people wouldn't have had.
Magazine ads and fitness gadgets promise that their exercises will eradicate your muffin top. Exercise can't melt or burn fat from a specific area; it can only strengthen and grow the muscles there, under the fat. A comprehensive training program that works your entire body to increase the amount of lean muscle on your body and cardiovascular training that burns excess calories help you get rid of visceral and subcutaneous fat.
When you are losing weight, it is ideal if you can supplement your diet with resistance training or weight lifting. Resistance training will help you build lean, sculpted muscle tissue that will burn more calories at rest than fat tissue. The problem with losing weight by just changing or diet OR just by doing cardiovascular exercise is that eventually you are going to see your resting metabolic rate (RMR) begin to slow. Resistance training and weight lifting will help you keep your metabolism burning on high.
Before you scarf down meal number one, get moving: Working out first thing in the morning can help you lose 20 percent more fat than exercising after breakfast, according to a 2013 study in the British Journal of Nutrition. For a quick sweat session, try this fat-burning HIIT workout that includes challenging moves like squat jumps and lunges, but can still be done in the comfort of your living room. The best part? It takes just 10 minutes to complete.