This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
If the diet is a quick fix rather than one that promotes lasting lifestyle changes, this could pose a problem. In particular, extreme diets that promise big weight loss up front aren’t always sustainable — and you may end up overeating or even binge eating if you feel deprived. “Consider if the diet’s habits are ones you can continue throughout your lifetime, not just 21 or 30 days,” says Angie Asche, RD, a sports dietitian in Lincoln, Nebraska.
Increase the intensity of your workout to a vigorous level. Keep up an exertion level of 7 or higher for one minute. As a guide, sprinting is an exertion level of 10 while moderate jogging is about a 5 or 6. High-intensity interval exercise is done by pushing yourself to a sub-maximum level between 80 to 95 percent, according to the American Council on Exercise.
When a client is looking to shed fat, registered dietitian and personal train Jim White will often suggest that they keep a food journal. “This really makes a person more aware of what and how much they’re eating and prevents mindless munching,” says White. “Food diaries also help people identify areas where they can make changes that will help them lose weight and inches. Food diaries can also help people discover patterns that lead to overeating.”
We are leading a life that is full of junk food loaded with unhealthy calories. Because we are always on the run, being able to manage healthy eating is not possible for most of us. So, what is it that we end up doing? Eating packaged food or junk that is conveniently available. As a result of this, we earn excessive fat and uncounted calories which go unburnt!
Hi Adrian, I’m 17 and my height is around 5’3”. I used to be 115 lbs but lately somehow I gained weight and become 120 lbs (my diet is the same like before so I don’t know how I gained that much). I’m fine with most part of my body but I hate my thigh because it is too big and I want to lose my inner thigh fat so much. I’m really active, I play some sports and also martial arts, however I feel like I can’t lose anymore weight, I keep on gaining them. What exercise should I do? And should I change my diet? Thank you.
Consuming too many starchy foods, such as potatoes, rice, pasta, and breads (especially at one sitting), provides your body with more than it needs for energy and glycogen stores; anything left over will be stored as fat. "You don't have to eliminate starchy carbs completely," says IFBB pro Mike Matarazzo. "But you should really cut back on them when trying to shed body fat." Limit total starch servings per day to 3-5, where a serving size is one cup of pasta, rice, or sliced potatoes.
Frozen meals are super-convenient. They’re cheap, easy to throw in your bag as you’re running out the door, and take just three minutes to cook. While your 300-calorie Lean Cuisine may seem like a waist-friendly option, it’s not. Most frozen meals are loaded with sodium—as much as you should eat over a full day, not just in one meal—and lots of other synthetic additives. Sodium packs on water weight, as the body needs to maintain a balance in the body, and when you’re thirsty, you could reach for a sugary beverage, which adds hundreds of more calories. Salt also makes food taste better, prompting you to shovel more of it in your mouth. Another problem with frozen meals is they frequently lack sufficient fiber to keep you full, so you’re likely to find yourself sneaking back into the kitchen shortly after you’ve eaten. If you must eat a frozen meal, consider adding a serving or two of frozen vegetables to boost the fiber and fullness quotient and dilute the sodium.
Under-eating and skipping meals have various links to weight gain, not weight loss. Alyssa Ardolino, RD, Nutrition Communications Coordinator, International Food Information Council Foundation, explains that hunger is a pendulum—and restrictive diets cause people to go from one end to the other. “When we’re extremely famished, we’ve swung the hunger pendulum so far back, the only natural reaction is to have it swing hard in the other direction, which means we’re more prone to overeating,” she says. “Opt instead for a healthy medium by eating regularly to keep your hunger at bay.” Here are 15 things you don’t realize are sabotaging your weight loss.
Believe it or not, sleeping, dieting and training are equally important when it comes to sculpting a sick set of abs. No matter how many calories you cut or miles you log, it won’t get you anywhere near your goal unless you’re also getting enough sleep. In fact, losing a mere hour of shut-eye over the course of three days has been shown to negatively impact the body’s hunger hormone, ghrelin, increasing the number of calories you’re bound to consume each day. Researchers also say that skimping on sleep increases the odds you’ll wind up munching on junk food, especially at night, which can make it difficult to get chiseled abs. Conversely, quality sleep fuels the production of fat-burning hormones that can help you get you that washboard stomach you’ve been working for.
It has a strong emphasis on consistent exercise and encourages dedication to daily workouts. You can also log physical activities such as sports participation, walking and even cleaning. By browsing activities in the program’s fitness tracker and logging how much time you spent exercising, you can estimate and record the calories you’ve burned. Michaels promotes a diet high in protein and low in fat and carbohydrates. While her program provides instruction on healthy eating habits, it doesn’t give you much information about portion sizes or ingredient substitutions. However, it does provide a detailed weekly meal plan, and complete nutritional information is included with every recipe. For support in achieving your goals, the program’s online member community includes message boards and blogs where you can interact with other participants.
Instead of ditching your diet and the pursuit of better health, it’s a good idea to ditch your idea of what healthy looks like. Lately, movements, like body positivity, health at every size and anti-dieting, have sparked a meaningful conversation about healthy bodies, and guess what? They come in all shapes and sizes. The number on the scale is just one indicator of health; your lab work (cholesterol and blood glucose levels, for instance), blood pressure levels, and measures of physical fitness are other factors. So is your emotional health.
Both men and women are prone to an all-or-nothing approach to weight loss (for example, after a binge, figuring, “Well, I blew it. I might as well go all out!”). But Sass says she sees more women take extreme measures to get back on track, with tactics such as juice cleanses, skipping meals or extreme dieting — not the most sustainable methods. “Most but not all men tend to just try to get back on track with the original plan, or build in a little more exercise,” she says. That is, they take a more balanced approach to getting back on track, just trying to regroup and get back on the diet, or build in a little more exercise.
"No matter how bad off you are when you start, you can still be successful," says Dawn Sabourin, 50. "Don't look at how far you have to go because you will become overwhelmed and quit." And playing the long game can help you feel more in control. "Accept where you are starting and take one step at a time in the right direction. They will build, as will your confidence and success." (Next up: 10 Trainers Share What They Wish They Could Tell Their Younger Selves About Fitness)
Suspect you have a sluggish metabolism? You might have hypothyroidism, or an underactive thyroid gland, which afflicts about 25 percent of American women — many of whom don't know they have the condition, according to the American Association of Clinical Endocrinologists. "The thyroid gland controls your body's metabolism, so one of the first signs that it may be off is an inability to lose weight," explains Pamela Peeke, M.D., professor of medicine at the University of Maryland and author of Fight Fat After Forty. Your doctor can determine if you're suffering from hypothyroidism by running a blood test. If you do have an underactive thyroid, you'll be treated with a synthetic thyroid supplement, which you will need to take for the rest of your life (it will return your metabolism to normal, so it should be easier to drop unwanted pounds).
“Trying to lose fat can be very stressful, and depending on the goal at hand, it can take weeks, months or years to see the results you want,” says Marchese. “Being consistent and determined and refusing to give up is everything if you want to be successful.” Some days will be easier than others, which is to be expected, but it’s important to celebrate your wins—so long as it’s not with sweets. Hit the gym four days a week all month long? Why not treat yourself to a massage or a new pair of sneakers? Those are gifts to yourself that will keep you on track towards success.
Many people chew gum as a way to stifle cravings or prevent mindless eating but this tactic may have an unfortunate side effect: belly bloat. Everyone naturally swallows a small amount of air when they chew but it’s magnified for people who chew gum, which causes gas and bloating. In addition, some artificial sweeteners have been shown to increase your appetite for junk food, so gum could be increasing your waistline on two fronts.