Snacking is the key to Mary Rogerson’s 60-pound weight loss but it’s not just how often she eats but what. “I aim to eat at least seven servings of vegetables a day, along with some protein, every few hours,” she says. “And The best part is that by the time she’s loaded up on her rainbow of produce, she’s usually too full to eat much else and her cravings for sweets have gone way down.
So, when we eat protein our body finds it a little difficult to break it down. As a result, our tummy feels full. Try eating egg whites in the morning and you will find that your body feels full for a longer period of time. And why just egg whites? Chicken breast, paneer, fish, lentils, soya beans, soya chunks, pulses these are all great sources of protein and should be in your diet on a daily basis.
Yes, you read that right! “Get rid of your low-fat and fat-free yogurts, milk, and cheeses. Full-fat dairy (and many of these 20 Best Full-Fat Foods for Weight Loss) contains anti-inflammatory fatty acids, like butyrate and conjugated linolenic acid (CLA), that can support healthy metabolic function and fat-burning, says Minchen. “Additionally, full-fat dairy contains vitamins A and K, two vitamins that need fats to be absorbed and metabolized.” However, fair warning: full-fat products do carry more calories, so be sure to cut back elsewhere so you don’t up your total calorie count.
Subcutaneous fat is the vast majority of fat found on your body. It's the fat that lies right under the skin and creates the pinchable inch -- or more -- that creates a muffin-top appearance. Because it's more metabolically active, visceral fat tends to respond faster than subcutaneous fat to efforts to lose it. Subcutaneous fat is notoriously stubborn, so you may notice the circumference of your belly reduce relatively expediently, but your muffin top or pinchable fat on your abs hangs on for longer.
Of course, diet and exercise are natural ways to lose weight, so those techniques should remain top priorities. But there are also lifestyle changes and adjustments that can be made that will help you get rid of that belly fat naturally. Here are the experts' recommendations for how to tackle the aforementioned multipronged approach to losing belly fat.
Given that all participants in the study were overweight and “healthy”, what was not studied, and could have been very useful, was what was the impact of the two diets on participants’ blood sugars (HbA1c), insulin levels, and on some measure of inflammation. It is possible that there could have been little difference in weight loss between the two diets but big differences in the impact on risk factors related to diabetes.
“One of the most under-appreciated magic fat-burning elixirs is water,” says Ajia Cherry, personal trainer and Founder at Functional Innovative Training. “As soon as you wake up in the morning, grab a glass. Every time you eat, drink a full glass of water before and during bites. The more water you drink, the fuller you will feel, the easier it is to cut back on unnecessary calories. That’s an essential element of weight and fat loss,” she explains. Other trainers concur. “Every chemical reaction in your body needs water,” celebrity trainer and creator of Methodology X Dan Roberts notes. “Even if you’re just mildly dehydrated, that could affect your fat metabolism and your performance in the gym.”
That’s because strength training helps you build muscle, which will replace body fat. In fact, strength training is one of the few activities you can do to spike the amount of calories you burn, even after you’re done with your workout. Bonus: When your metabolic rate becomes faster due to muscle growth, you’ll have a little more wiggle room in your diet if that’s something you struggle with, says Dr. Cheskin.
Foods rich in the amino acid leucine can help build the lean muscle mass that’s needed to trim excess fat from your frame. Leucine is one of the most important amino acids to consume to develop lean muscle mass, says McDaniel. It literally jumpstarts the process. Great sources of the nutrient include beef, chicken, pork, tuna, milk, peanuts, lentils and eggs.
Make two or three of your weekly cardio sessions consist of high-intensity interval training to expedite the loss of visceral and subcutaneous fat. This type of exercise, which involves alternating short bouts of high-intensity work with equal bouts of less intense work, improves fitness while lowering insulin resistance and causing better fat oxidation, or burning, reported a review published in the Journal of Obesity in 2011. A sample HIIT session consists of a five-minute warm-up and then alternating two-minute segments of sprinting with two minutes of walking, five times. End with a short cool-down.
Water is the medium in which most cellular activities take place, including the transporting and burning of fat. In addition, drinking plenty of calorie-free water makes you feel full and eat less. Drink at least 1oz of water per 2lbs of bodyweight a day (that's 100oz for a 200-lb person). Keep a 20-oz water bottle at your desk, fill it five times a day, and you're set.
A common misconception amongst many female fitness enthusiasts is that steady-state cardio in the "fat burning zone" is ideal for weight loss. Spending two hours on the treadmill may seem like it'll get you bikini-worthy bod—more minutes, more calories, right? However, while steady-state cardio has many benefits, it isn't the most effective way to reduce body fat.
Salt, in moderation, is a good thing—the mineral is necessary for a healthy heart and brain. But too much salt and you’ll retain water, bloating up like a water balloon. Cutting salt is one of the primary ways to drop extra water weight (one reason you may see a big weight loss when starting a new diet!). Move the salt shaker off your table so you’ll get out of the habit of routinely salting all your food. Then if you taste your food and still really want salt you can still stand up and get some. For more weight loss benefits, add these fat-burning foods to your plate to help you lose weight.